Thursday, June 26, 2008

Food for Thought: Beer Muffins

Contrary to popular belief, beer has uses other than inebriation. One of those is cooking. The simplest recipe that utilizes beer is the classic beer muffin. To make beer muffins, you will need...


That's it. Start by getting a mixing bowl. Measure out 2 cups of Bisquick and add to the bowl. measure out 2 tablespoons of sugar and mix it in with the Bisquick. Take one standard bottle of beer and stir it into the mixing bowl. Stir the mixture until it attains a creamy texture. At which point, pour the mix into a muffin tin. Heat the oven to 350 degrees, and shove it in. Let it cook for 15-20 minutes, until it attains a light brown color. Take them out, let them cool, and then consume.

They're good with honey or butter. I'm not sure if the type of beer matters in the taste. I've only used cheap beer left from parties. I might try a high end dark beer for the next batch I make.

1 comment:

TOPolk said...

Hmmm. I think I found a weekend activity.